The vision for Munch Crunch Organics is not to compete with the big retailers but to provide a sustainable and affordable model to meet demand for produce.
Through a monthly subscription service, Farmwall supplies cafes and restaurants with a vertical farm which can be used to grow fresh herbs and microgreens.
Australia’s first national agtech innovation hub SproutX has launched today to transform the country’s $60 billion agriculture industry. The innovation hub follows on from a recent StartupAUS report outlining how Australia’s agriculture sector, supported by agtech can develop into a $100 billion industry by 2030.
Tasmanian agritech startup The Yield is leveraging IoT to improve yields and profitability in agriculture and aquaculture. By using sensors, data management and apps The Yield created tools for farmers to improve productivity, reduce compliance costs, increase food shelf life and provide sustainable risk management strategies for financial services in the food industry.
Cofounders of Crowd Carnivore Dan Tarasenko and Zachary Sequoia have decided to apply the concept of crowdfunding to meat in order to give farmers an avenue for direct sale of a whole animal.